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Butchering Poultry, Rabbit, Lamb, Goat and Pork – A Book Review

In Book Reviews, BUTCHERY, Livestock & Pasture, PORK, POULTRY, Reference by James0 Comments

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering by Adam Danforth is the second of Adam’s two books that I have read – the first one covered beef (Read Here). This book as the title suggests covers multiple animals and like the Beef book is quite comprehensive and loaded with brilliant photos. This book …

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Butchering Beef – A Book Review

In BEEF, Book Reviews, BUTCHERY, Livestock & Pasture, Pasture & Livestock, Reference by James1 Comment

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth is a book I’d been looking forward to reading since I learned of its existence – which hasn’t been that long, only a few months now. One of the big attractions of the farming life for me is to be able to grow my own food. …