Sweet Swine Success

In Livestock & Pasture, PORK by James0 Comments

As farmers and direct marketers, the Nottermans of Snug Valley Farm have expanded their existing pork production and marketing by 900% in the last three years. They are now marketing pasture-raised heritage pork to customers and restaurants from Hardwick to Burlington, VT. Their expectation is that within the next two years, they will increase their pork production by an additional 40-50%. So how did they get to where they are today? By paying attention to what the market wanted and by doing a good job of feeding and growing their product. 

Read the On Pasture article: Here

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